| Jambalaya |
Our very own interpretation of Jambalaya. Andouille spicy sausage, tiger shrimp and chicken, sauteed in a tomato-butter Creole sauce over linguini noodles. |
16.95 |
| Shrimp Scampi |
Mexican Gulf shrimp, sauteed with butter, garlic, Italian parsley, white wine and a drop of lemon juice. Served with your choice of rice pilaf or linguini noodles and fresh vegetables. |
18.95 |
| Linguini Marinara |
Our own special marinara sauce atop al dente linguini noodles. |
10.95 |
| Kung Pao Chicken |
Marinated chicken, chili pepper pods, garlic, Kung Pao sauce, peanuts, dried chili flakes, sesame oil, green onions, quick fired and served over steam rice |
11.95 |
| Kung Pao Shrimp |
White tiger shrimp, chili pepper pods, garlic, Kung Pao sauce,
peanuts, dried chili flakes, sesame oil, green onions, quick fired
and served over steamed rice. |
16.95 |
| Rosemary Chicken |
Fresh breast of chicken marinated in garlic, rosemary, raspberries and fresh herbs and then grilled to a unique flavor. Served with mashed potatoes and fresh veggies. |
16.95 |
| Filet Mignon |
The most tender of all steaks. Hand selected with magnificent texture
and superb taste. |
27.95
8oz
33.95
12oz |
| New York Strip |
America's all time favorite. A 18 oz. tender well-marbled steak with
great texture and bursting with flavor. |
24.95 |
| Chicken Marsala |
Medallions of chicken sauteed with olive oil complimented by Shitake mushrooms and garlic, and finished with Marsala wine and a touch of cream, over linguini noodles al dente. |
16.95 |
| Chicken Kabob |
Tender chicken breast marinated in herbs, skewered with bell peppers
and onions, and charbroiled to perfection.
Served with basmati rice and grilled tomatoes. |
14.95 |
| Honey Crispy Shrimp |
Lightly battered and quick fried with diced bell peppers, green onions, rice sticks in a moderately spicy honey sauce and steamed rice on the side. |
16.95 |
| Fettuccini Alfredo |
Fettuccini noodles with a rich heavenly cream sauce.
With Chicken |
|
| Chicken Picatta |
Chicken breast sautéed with white wine, garlic, butter, capers and a
touch of Vermouth. |
16.95 |
| Penne Pasta Pesto |
Penne Pasta tossed with our special Pesto sauce, sun-dried tomatoes
and pine nuts. |
11.95 |
| Ginger Honey Glazed Salmon |
Fresh Atlantic Salmon brushed with honey, ginger, garlic and fresh
herbs. Served with rice pilaf and fresh veggies. |
17.95 |
| Halibut |
Generous portion of fresh halibut steak (grilled, broiled, or blackened). |
24.95 |
| Sea Bass |
Buttery and flakey filet of Chilean sea bass, grilled or blackened. |
25.95 |
| Fresh Catch of the day |
Please ask your server |
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