All fresh seafood entrees are served with a choice of rice pilef, baked, garlic, mashed, or red roasted potatoes and fresh vegetables of the day!
Atlantic Salmon
Fresh boneless salmon filet lightly grilled or blackened for a mouth melting experience.
18.95
Halibut
Generous portion of fresh halibut steak (grilled, broiled, or blackened).
24.95
Fresh Swordfish
Center cut loin, grilled just right.
22.95
Sea Bass
Buttery and flakey filet of Chilean sea bass, grilled or blackened.
25.95
Ginger Honey Glazed Salmon
Fresh Atlantic Salmon brushed with honey, ginger, garlic and fresh
herbs. Served with rice pilaf and fresh veggies.
17.95
Shrimp on the Skewer
Large prawns marinated in virgin olive oil and fresh herbs, brushed with a butter caper sauce and grilled to perfection.
22.95
Scallops on the Skewer
Jumbo sea scallops wrapped with bacon and skewered with cherry tomatoes, dash of Chef's seasoning, lightly grilled, and basted with olive oil, lemon herb sauce.
19.95
Scallops and Shrimp on the Skewer
Lightly seasoned jumbo shrimp and sea scallops, brushed with an olive oil, butter-herb sauce, and delicately grilled to mouth melting result. Served with rice pilaf and fresh veggies.
22.95
Lobster Tail
A Maine lobster steamed first and delicately grilled for maximum flavor.
